Gather Magazine

Hosting, plating, and recipe tips we love that will elevate your dining experience.

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Culinary Roots

This February, Fable is honoring Black History Month by highlighting the stories of four food-focused small businesses across Canada: a café-restaurant hybrid in Toronto, ON; an Afrocentric plant-based food producer in Vancouver, BC; a hot sauce entrepreneur from Halifax, NS; and a stylish restaurant from Victoria, BC. Read on to learn more.

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Hosting

Thanksgiving hosting tips & tricks

Thanksgiving is truly the ultimate hosting test. From cleaning your house to cooking a ten-pound turkey, it's no small feat.

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