The Dinner Party

After a hiatus, it’s blissfully back: the opportunity to host dinner parties again. Over the next few weeks, we’ll be serving you three courses from three chefs, and a delightful cocktail to start the evening. Before you know it, you’ll have everything you need to do dinner parties, the Fable way.

Dinner party setting the table with friends
David Gunawan

To Sip

Award-winning chef and respected figure in Vancouver, BC’s farm-to-table dining scene, David brought to life well-loved restaurants Farmer’s Apprentice and neighbouring Grapes & Soda. In 2019, he opened Ubuntu Canteen, a neighborhood cafe-restaurant with an ethos rooted in community, sustainability, and regenerative practices, where the menu evolves on a weekly basis to accommodate the season’s freshest local and organic ingredients.

Even if most guests come bearing a bottle of wine, there’s something special about being treated to a cocktail when you arrive at a dinner party. We teamed up with David to bring you the first of four recipes: 
the Plum Blossom Spritz.

Plum Blossom Spritz

An effervescent cocktail made with sparkling rosé, gin, Lillet Blanc, a splash of soda, and a simple plum syrup that’s easy to prepare in advance.

Get the recipe

Ready for next course?