This February, Fable is honoring Black History Month by highlighting the stories of four food-focused small businesses across Canada: a café-restaurant hybrid in Toronto, Ont.; an Afrocentric plant-based food producer in Vancouver, B.C.; a hot sauce entrepreneur from Halifax, N.S.; and a stylish restaurant from Victoria, B.C. Read on to learn more.

Fable is celebrating Small Business Saturday by highlighting three of our favorite small, local, and sustainable companies in the United States! Read on to learn more.

Fable is celebrating Small Business Week by highlighting four of our favourite small, local, and sustainable companies in Canada! Read on to learn more.

Become a food hero to Canadian youths in need, simply by bringing joy to your own table

Becky Brauer, co-founder at Fresh Prep tells us why fall is her favorite, and how she uses the changing seasons inside and outside of her kitchen.

Sambuca flamed prawns have all the makings of a go-to dish. It’s shareable, dippable, and you light it on fire. What else can you ask for?

With #foodgoals trending, we’re here to help you make the most delicious and Instagram-able charcuterie board possible. 

Press play on the latest Spotify Weekend Chill playlist and let's cook the pancakes of your dreams.

Thanksgiving is truly the ultimate hosting test. From cleaning your house to cooking a ten-pound turkey, it's no small feat.