International Women’s Day is all about honoring achievements, raising awareness against bias, and taking action for equality. We’re celebrating this year by speaking to four Canadian chefs about equality, creativity, and their culinary craft. Click here to learn about Claire Livia Lassam in Vancouver, Maria-José de Frias in Montreal, Kiko Nakata in Vancouver, and Tania Ganassini in Niagara-on-the-Lake.

This February, Fable is honoring Black History Month by highlighting the stories of four food-focused small businesses across Canada: a café-restaurant hybrid in Toronto, Ont.; an Afrocentric plant-based food producer in Vancouver, B.C.; a hot sauce entrepreneur from Halifax, N.S.; and a stylish restaurant from Victoria, B.C. Read on to learn more.

Fable is celebrating Small Business Week by highlighting four of our favourite small, local, and sustainable companies in Canada! Read on to learn more.

Become a food hero to Canadian youths in need, simply by bringing joy to your own table

Fable is celebrating Small Business Saturday by highlighting three of our favorite small, local, and sustainable companies in the United States! Read on to learn more.

Thanksgiving is truly the ultimate hosting test. From cleaning your house to cooking a ten-pound turkey, it's no small feat.

Press play on the latest Spotify Weekend Chill playlist and let's cook the pancakes of your dreams.

With #foodgoals trending, we’re here to help you make the most delicious and Instagram-able charcuterie board possible. 

Sambuca flamed prawns have all the makings of a go-to dish. It’s shareable, dippable, and you light it on fire. What else can you ask for?

Becky Brauer, co-founder at Fresh Prep tells us why fall is her favorite, and how she uses the changing seasons inside and outside of her kitchen.

How and why you should use a trivet to prevent water and heat damage to your kitchen surfaces.