Gather Magazine

To celebrate the launch of The Tall and Short Bud Vases, we enlisted the help of La Bomba Floristry’s Marta Sanderson to teach us everything there is to know about creating fresh, lively floral arrangements at home. Here’s the how-to, and our conversation with Marta.

We’ll jump on any opportunity to host a candlelit dinner, but this time, we’re doing it for the planet. For Earth Hour, we’re switching off the lights and firing up the candles for a dinner in the dark—sounds cozy, right? Here’s how to host your own.

With winter on its way out, it’s high time to hit refresh for spring. From pastel accents to fresh flowers, here’s our guide to getting your home in the spring swing of things.

A 20-year veteran of Vancouver, BC’s restaurant industry, Justin Tisdall knows a thing or two about comfort fare; after all, he co-owns BeetBox, Juke Fried Chicken, and The Chickadee Room. To spotlight his story, we caught up on everything from competitive swimming forming his culinary path, the state of Vancouver’s restaurant scene, and what’s next.

An abundance of food and laughter, sharing stories, and soaking up each other’s company: for Nicole Purdy, a designer and sewist living in Squamish, BC, these are just a handful of the joys of dining in. Together with her partner, we invited her to host a dinner with our Serveware Collection.

To Becky Wallace, a New Brunswick-based stylist, the best gatherings are intimate; those allow for real conversation and a sense of ease around the table. Together with family (and our new Serving Ceramics Set), she hosted just that.

For the new collection of Fable greeting cards, we worked with four talented artists from across the globe—each with their own unique, distinctive style. Read on to learn more about Mariah Barnaby-Norris, John Larigakis, Andrea Wan, and Adam Higton.

For Fiona Morrison, owner of Vancouver-based jewelry line Wolf Circus, gathering around the table is the ultimate expression of love. Together with friends, we invited her to host a dinner party with new pieces from the Serveware Collection.

As we honor the first official National Day for Truth and Reconciliation, an important step we can all take is to deepen our understanding of the history and experiences of Indigenous peoples across the land. Here's a list of six powerful reads by Indigenous authors that we hope you'll feel inspired to add to your reading list.

To honor Mother’s Day this year, our team members share some favourite family recipes from special women in our lives. Click through to read all about making from-scratch perogies, fresh cherry cheesecake, and more.

International Women’s Day is all about honoring achievements, raising awareness against bias, and taking action for equality. We’re celebrating this year by speaking to four Canadian chefs about equality, creativity, and their culinary craft. Click here to learn about Claire Livia Lassam in Vancouver, Maria-José de Frias in Montreal, Kiko Nakata in Vancouver, and Tania Ganassini in Niagara-on-the-Lake.

This February, Fable is honoring Black History Month by highlighting the stories of four food-focused small businesses across Canada: a café-restaurant hybrid in Toronto, Ont.; an Afrocentric plant-based food producer in Vancouver, B.C.; a hot sauce entrepreneur from Halifax, N.S.; and a stylish restaurant from Victoria, B.C. Read on to learn more.

Fable is celebrating Small Business Week by highlighting four of our favourite small, local, and sustainable companies in Canada! Read on to learn more.

Become a food hero to Canadian youths in need, simply by bringing joy to your own table

Fable is celebrating Small Business Saturday by highlighting three of our favorite small, local, and sustainable companies in the United States! Read on to learn more.

Thanksgiving is truly the ultimate hosting test. From cleaning your house to cooking a ten-pound turkey, it's no small feat.

Press play on the latest Spotify Weekend Chill playlist and let's cook the pancakes of your dreams.

Becky Brauer, co-founder at Fresh Prep tells us why fall is her favorite, and how she uses the changing seasons inside and outside of her kitchen.

Sambuca flamed prawns have all the makings of a go-to dish. It’s shareable, dippable, and you light it on fire. What else can you ask for?

With #foodgoals trending, we’re here to help you make the most delicious and Instagram-able charcuterie board possible. 

Step up your dinner game with these different types of plate garnishes that Fable recommends—from berries to herbs to vegetables, and more.

There are many ways to use serving platters besides traditional uses—even when dining solo. Here are tips and tricks for how one person can use a serving platter.

There are various types of dinnerware on the market. Discover all of the differences between Portuguese dinnerware and bone china. The answer may surprise you.